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When planning a kitchen remodel, be sure to keep your budget in mind. If you spend more money on the first phase of the project, you may end up settling for lower-quality products. Instead, take a more gradual approach and replace your cabinets and countertops, adding appliances and lighting in phases. This way, you can spend more money on high-quality products later. And, as an added bonus, it will be less expensive. You can also avoid a costly surprise when you’re ready to pay the final bill.

Before you start, remember to turn off the water and make sure that you have an adequate plan for cleanup. If you hire a GC, have the contractor come back and check the remodeled kitchen. After the remodel, various official inspectors will inspect the kitchen and stamp the permit application as complete. If you hire a GC, he will arrange for the inspectors, but if you’re doing it yourself, you’ll need to organize this yourself.

If you don’t have enough space, consider updating the layout of your kitchen. Changing the layout of your kitchen can give you more space for storage and work surfaces. In addition to new cabinetry, you can add pantries and open shelving. Also, you can add roll-out trays and pull-out shelves to create more hidden storage space. You can even downsize your appliances to reduce the overall cost of your kitchen remodel. A well-done remodeling will increase the value of your home.

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